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Vegetable & Crisps Cutting Machine


Features:

  • Made of high quality material, up to the standard of food sanitation, and easy to clean.
  • High work efficiency, simple and easy to operate, and thickness is uniform.
  • Convenient to maintain, well adjusted, is ideal vegetable processing equipment.
  • Suitable for all kinds of root vegetables, stem vegetables, leafy vegetables.
  • Can cut vegetables into different nice shapes: dice, slice, diamond, and curve.
  • The thickness is uniform and adjustable.

UGX 3,500,000 UGX 3,900,000

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Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives

Features:

  • Made of high quality material, up to the standard of food sanitation, and easy to clean.
  • High work efficiency, simple and easy to operate, and thickness is uniform.
  • Convenient to maintain, well adjusted, is ideal vegetable processing equipment.
  • Suitable for all kinds of root vegetables, stem vegetables, leafy vegetables.
  • Can cut vegetables into different nice shapes: dice, slice, diamond, and curve.
  • The thickness is uniform and adjustable.

Applications:

Wide used in fruit and vegetable processing factory, frozen food processing factory, leisure food processing factory, brewery, western-style food shop, etc.

Can cut cucumbers, cabbage, carroats, apples, potatoes, limes, eggplant, tomatoes, squash, onions, lemons, etc

Descriptions:

The centrifugal section is used for hard vegetables. It can adjust itself within limits automatically. The vertical knife can cut soft leafy vegetables or the cutting-off pieces into different specifications of the block, dice, the diamond, and various shapes. Because vertical knife simulates manual cutting principle, the processed surface is smooth; the shape is regular; the cutting-off vegetables is fresh and its organization is in nice condition.

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